Can I Use Pineapple Juice Instead Of Apple Juice For Ribs?

Can I use pineapple juice instead of apple juice?

Pineapple juice will do both.

White grape as mentioned above works too.

Vinegar or water will help with moisture but not with sweetness.

You can add Agave nectar to either liquid for sweetness..

Can I substitute apple cider vinegar for apple juice?

Can apple juice be substituted for apple cider in recipes? Good news! If you’re in a bind, you can substitute cider with apple juice in a recipe. Just make sure it’s unsweetened apple juice, so your recipe isn’t too far off from its original flavor profile.

Why are my smoked ribs dry?

Why Your Ribs Turned Out Dry and Chewy In order for them to cook up nice and juicy, you need to follow a few key prep steps and cook them for either a long time over low heat or give them a quick steam, which tenderizes the meat without drying it out. … If your ribs are dry, you likely cooked them too hot and fast.

What does apple juice do to ribs?

To be honest, I heard this was a secret to making ribs. The sugars from the apple juice seeps into the meat and act like salt keeping the meat moist and tender. And it certainly was! With the addition of your favorite barbeque sauce, you too can make ribs that are finger-lickin’ good!

Can you use apple cider vinegar instead of apple juice for ribs?

During the three hours I also like to keep adding moisture to the pork with a spritz. A spritz is simply a spray bottle with liquid. In our case, it’s equal parts apple cider vinegar and water (you can also add equal parts apple cider vinegar and apple juice for a little more sweetness).

Is apple juice hydrating?

Summary Apple juice is high in water and tastes good, making it a good choice for hydrating. To avoid side effects, dilute to half-strength when using it to rehydrate after an illness.

What can you use instead of pineapple?

Substitutions for Pineapple in Recipes Possible substitutions include: Papaya combined with green apple. Guava. Mango with a mixture of lime, juice, orange juice and some brown sugar.

What can you use as a substitute for apple juice?

Cooking dinner shouldn’t be complicatedIngredient:Substitute with:apple juiceapple cider, pear cider, or white grape juiceapple pie spice (1 tbsp)2 tsp ground cinnamon + 1 tsp ground nutmeg + pinch ground allspiceapplesaucepumpkin puree or plum pureearugulawatercress, baby spinach, belgian endive, escarole, radicchio9 more rows•Dec 4, 2017

What liquid do you use for ribs?

Unwrap and Throw the Ribs Back on the Grill. 1 hour of cooking unwrapped and slathered in barbecue sauce (or leave them dry if you prefer, but we recommend you spritz them with 50/50 apple juice and apple cider vinegar if you do).

Which is healthier apple cider or apple juice?

Cider contains more of apples’ polyphenol compounds than clear commercial apple juice. Fresh cider from cider apples may contain from two to four times the amount of these healthful compounds compared to clear commercial apple juice because of the apple varieties used and the extra processing to make clear juice.

Can you substitute orange juice for apple juice?

A good substitute for apple juice; orange juice, sweet sodas (Sprite or ginger ale as an example) Cranberry juice would work as well.

What can I use in place of apple juice for ribs?

Apple juice adds to the apple flavor of the rib sauce. It also creates steam inside the foil pack so the ribs don’t dry out. If you don’t have apple juice you can use orange or pineapple juice, stock/broth or just plain old water.

Can you spray ribs with orange juice?

Spray the ribs on both sides with orange juice and set them on the grill grate away from the fire. … Spray them with orange juice every 20 minutes. Five minutes before the ribs are done, lightly brush them with the Citrus Barbecue Sauce.

Is apple cider and apple juice the same?

The official description from the Massachusetts Department of Agriculture says cider is “raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment.” On the other hand, apple juice undergoes filtration to remove pulp and is then pasteurized to extend the shelf life.