- What part of the tomato is poisonous?
- Who invented tomato ketchup?
- Why did Romans not eat tomatoes?
- Where do the best tomatoes grow?
- What color were tomatoes originally?
- What did Italians eat before tomatoes?
- Who produces the most tomatoes in the US?
- Who ate the first tomato?
- Where do most tomatoes grow?
- What was a tomato called?
- What state is known for tomatoes?
- Where is the tomato capital of the world?
- Which country is the largest producer of tomatoes?
- Where are tomatoes native to?
What part of the tomato is poisonous?
I know, I just said the tomato isn’t poisonous.
The fruit isn’t, but the leaves, roots, and stem (and, in limited doses, even some unripe fruit) are rich in tomatine, an alkaloid that’s mildly toxic to humans..
Who invented tomato ketchup?
James MeaseThe first known published tomato ketchup recipe appeared in 1812, written by scientist and horticulturalist, James Mease, who referred to tomatoes as “love apples.” His recipe contained tomato pulp, spices, and brandy but lacked vinegar and sugar.
Why did Romans not eat tomatoes?
Not the Romans. No because they didn’t know tomatoes. When tomatoes arrived from the new world, the Spanish, not the Italians, were the first to eat them. … When they realized how easy tomatoes are to grow and how good they can be, the people in the south of Italy, who were extremely poor, started eating them.
Where do the best tomatoes grow?
Tomato plants grow best in areas that receive direct sun throughout the day. The seeds germinate fastest at temperatures between 70 and 80 degrees Fahrenheit. Once planted in the garden, the plants thrive in temperatures between 65 and 75 degrees with six to eight hours of full sun daily.
What color were tomatoes originally?
As a matter of fact, tomatoes weren’t always red. The tomatoes varieties that existed when tomatoes were first cultivated were yellow or orange. Through breeding, the standard color of tomato plant varieties is now red.
What did Italians eat before tomatoes?
Before tomatoes, the Italian diet was largely similar to the diet throughout the rest of the Mediterranean. Bread, pasta, olives, and beans were all staples, and Italians also made a variety of different types of polenta.
Who produces the most tomatoes in the US?
California StateCalifornia State produces 255,388 thousand centum weight (cwt) of tomatoes each year. Consequently, it is the highest producer of tomatoes in the US and among the highest tomato producers in the world.
Who ate the first tomato?
The tomato was eaten by the Aztecs as early as 700 AD and called the “tomatl,” (its name in Nahuatl), and wasn’t grown in Britain until the 1590s.
Where do most tomatoes grow?
Tomatoes are the leading processing vegetable crop in the United States. California is the leading producer of processing tomatoes in the United States. Indiana, Michigan and Ohio are other major producers. California and Florida are the leading fresh market tomato producers in the United States.
What was a tomato called?
Answer: LOVE APPLE.
What state is known for tomatoes?
CaliforniaThe top U.S. states based on tomato production for fresh market usage are California and Florida. Per capita tomato consumption in the United States was stable over the past decade. Every American consumes more than 17 kilograms of fresh tomatoes annually.
Where is the tomato capital of the world?
MississippiMississippi town wins bragging rights as ‘Tomato Capital of the World’
Which country is the largest producer of tomatoes?
ChinaThe biggest producer of tomatoes in 2016 was China by far with more than 50 million tons harvested, followed by India, USA, Turkey and Egypt. Italy, Iran, Spain, Brazil and Mexico complete the top 10. Overall tomatoes are harvested in more than 170 countries.
Where are tomatoes native to?
South AmericaTomatoes originate from the Andes in South America, where they grow wild in what is now Peru, Bolivia, Chile and Ecuador. They were first cultivated by the Aztecs and Incas as early as 700 AD.